Shepherd's Pie Recipe With Brown Gravy Mix
Shepherd's pie is a classic British dish that has been enjoyed for centuries. It is a hearty and comforting meal that is perfect for any occasion. The dish is typically made with ground beef or lamb, vegetables, and mashed potatoes. However, in this recipe, we will be using brown gravy mix to give the dish a rich and savory flavor.
Ingredients
For the mashed potatoes:
- 4 large potatoes, peeled and cubed
- 1/4 cup milk
- 2 tbsp butter
- Salt and pepper to taste
For the meat mixture:
- 1 lb ground beef or lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 packet of brown gravy mix
- 1 cup water
- 2 tbsp oil
- Salt and pepper to taste
Instructions
1. Preheat the oven to 375°F.
2. In a large pot, boil the cubed potatoes until they are soft. Drain the water and add in the milk, butter, salt, and pepper. Mash until smooth.
3. In a large skillet, heat the oil over medium-high heat. Add in the ground beef or lamb and cook until browned.
4. Add in the chopped onion and garlic and cook until they are soft.
5. Add in the mixed vegetables and cook for another 5 minutes.
6. In a separate bowl, whisk together the brown gravy mix and water. Pour the mixture into the skillet and stir until well combined.
7. Cook for another 5 minutes until the gravy has thickened.
8. Pour the meat mixture into a large baking dish.
9. Spoon the mashed potatoes over the top of the meat mixture, making sure to cover it completely.
10. Bake in the oven for 30-35 minutes, or until the potatoes are golden brown and the meat mixture is bubbling.
Variations
There are many variations of shepherd's pie that you can try. Here are a few ideas:
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Use ground turkey or chicken instead of beef or lamb.
- Add in some Worcestershire sauce for a tangy flavor.
- Top the mashed potatoes with shredded cheese for a cheesy twist.
Conclusion
Shepherd's pie with brown gravy mix is a delicious and easy meal that is perfect for any occasion. The rich and savory flavor of the brown gravy mix adds an extra layer of depth to the dish, making it even more satisfying. With a few simple ingredients and easy steps, you can make this classic British dish in no time.