Snack With Red Velvet And Key Lime Pie
The Perfect Snack Combination
Are you looking for a delicious snack that combines the sweetness of red velvet with the tanginess of key lime pie? Look no further! This snack is the perfect combination for those who love both flavors.
Ingredients
To make this snack, you will need:
- 1 box of red velvet cake mix
- 1 can of sweetened condensed milk
- 1/2 cup of key lime juice
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- Red food coloring (optional)
Instructions
1. Preheat your oven to 350°F (180°C) and prepare a 9x13 inch baking dish with cooking spray.
2. In a large mixing bowl, prepare the red velvet cake mix according to the instructions on the box. If desired, add a few drops of red food coloring to enhance the color.
3. Pour the cake batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
4. While the cake is baking, prepare the key lime filling. In a separate mixing bowl, combine the sweetened condensed milk and key lime juice. Mix well and set aside.
5. Once the cake is done baking, remove it from the oven and allow it to cool for a few minutes. Using a fork, poke several holes into the cake.
6. Pour the key lime filling over the cake, making sure it seeps into the holes. Allow the cake to cool completely.
7. In a large mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.
8. Spread the whipped cream over the top of the cake.
9. Serve and enjoy!