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Southern Living Shepherd's Pie With Potato Crust

Southern Living Shepherd'S Pie With Potato Crust

Introduction

Shepherd's pie is a classic comfort food that is perfect for any occasion. This dish originated in the United Kingdom and is traditionally made with ground lamb. However, this Southern Living recipe uses ground beef and adds a unique twist with a potato crust. This hearty meal is sure to satisfy your hunger and leave you feeling warm and cozy.

Ingredients

Shepherd'S Pie Ingredients

For the filling:

  • 1 tablespoon of olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 pound of ground beef
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of all-purpose flour
  • 1 tablespoon of tomato paste
  • 1 cup of beef broth
  • 1 tablespoon of Worcestershire sauce
  • 1 cup of frozen peas and carrots

For the potato crust:

  • 2 pounds of potatoes, peeled and cubed
  • 4 tablespoons of unsalted butter
  • 1/4 cup of sour cream
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of shredded cheddar cheese

Instructions

Shepherd'S Pie Ingredients

For the filling:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the onion and garlic and cook until softened, about 5 minutes.
  4. Add the ground beef, salt, and black pepper and cook until browned, about 8 minutes.
  5. Sprinkle the flour over the beef and stir to combine.
  6. Add the tomato paste, beef broth, and Worcestershire sauce and stir until combined.
  7. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
  8. Stir in the frozen peas and carrots and cook until heated through, about 2 minutes.

For the potato crust:

  1. Cook the potatoes in a large pot of boiling salted water until tender, about 15 minutes.
  2. Drain the potatoes and return them to the pot.
  3. Add the butter, sour cream, salt, and black pepper and mash until smooth.

To assemble the pie:

  1. Spread the beef mixture in the bottom of a 9x13 inch baking dish.
  2. Spoon the mashed potatoes over the beef mixture and spread evenly.
  3. Sprinkle the shredded cheddar cheese over the potatoes.
  4. Bake for 25-30 minutes, or until the cheese is melted and the potatoes are golden brown.
  5. Let the pie cool for 5-10 minutes before serving.

Conclusion

This Shepherd's pie with potato crust is a delicious and unique twist on a classic comfort food. The ground beef filling is rich and flavorful, while the potato crust adds a creamy and fluffy texture. This dish is perfect for a cozy night in or a family dinner. Give it a try and see how it becomes a new family favorite!

Related video of Southern Living Shepherd's Pie With Potato Crust

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