Vegetarian Pot Pie Recipe With Cream Of Mushroom Soup
If you're looking for a delicious and comforting vegetarian dish, look no further than this vegetarian pot pie recipe with cream of mushroom soup. This hearty meal is perfect for cold, rainy days or as a comforting dinner after a long day at work. It's easy to make and can be customized to your liking with a variety of vegetables and seasonings.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups mixed vegetables (carrots, peas, corn, green beans)
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper, to taste
- 1 sheet puff pastry, thawed
- 1 egg, beaten
Instructions
- Preheat your oven to 400°F.
- In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook until soft, about 5 minutes.
- Add the mixed vegetables to the skillet and sauté for an additional 5-7 minutes, until the vegetables are tender.
- Stir in the cream of mushroom soup, milk, thyme, rosemary, salt, and pepper. Cook for an additional 2-3 minutes, until the soup is heated through.
- Transfer the mixture to a 9-inch pie dish.
- Roll out the puff pastry on a lightly floured surface and cut it to fit the top of the pie dish. Place the pastry over the filling and trim the edges to fit.
- Brush the beaten egg over the top of the pastry.
- Use a sharp knife to cut a few small slits in the top of the pastry to allow steam to escape.
- Bake for 25-30 minutes or until the pastry is golden brown and the filling is hot and bubbly.
- Let the pot pie cool for a few minutes before serving.
Customization Options
This vegetarian pot pie recipe with cream of mushroom soup is very customizable. You can add or remove vegetables based on your preferences. Some great options to consider include:
- Potatoes
- Sweet potatoes
- Squash
- Zucchini
- Broccoli
- Mushrooms
- Cauliflower
- Kale or spinach
You can also experiment with different seasonings to give this dish a unique flavor. Consider adding some cumin, paprika, or curry powder to the mixture before baking.
Conclusion
This vegetarian pot pie recipe with cream of mushroom soup is a delicious and comforting dish that can be customized to your liking. It's easy to make and perfect for cold, rainy days or as a comforting dinner after a long day at work. Try it out today!
