Village Inn Caramel Pecan Silk Supreme Pie Recipe

Introduction

If you are a dessert lover, then you must have heard of the Village Inn Caramel Pecan Silk Supreme Pie. It is a delicious and creamy pie with a caramel and pecan flavor that melts in your mouth. This pie is so popular that people often want to recreate it at home. In this article, we will share the Village Inn Caramel Pecan Silk Supreme Pie recipe so you can make it at home and enjoy it with your family and friends.

Ingredients

For the crust:

• 1 ½ cups Graham cracker crumbs
• ⅓ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the filling:

• 1 cup granulated sugar
• ¼ cup cornstarch
• ¼ teaspoon salt
• 3 cups whole milk
• 4 large egg yolks
• 6 tablespoons unsalted butter, cut into pieces
• 1 teaspoon vanilla extract
• 1 cup pecans, chopped
• ½ cup caramel sauce

Instructions

For the crust:

1. Preheat the oven to 350°F.
2. In a bowl, mix the Graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the filling.

For the filling:

1. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
2. Add the milk and egg yolks, and whisk until smooth.
3. Cook the mixture over medium heat, stirring constantly, until it thickens and starts to boil.
4. Remove the pan from the heat and stir in the butter and vanilla extract until the butter is melted and well combined.
5. Add the chopped pecans and caramel sauce, and stir until everything is well combined.
6. Pour the filling into the cooled crust.
7. Refrigerate the pie for at least 2 hours, or until it is set.

Conclusion

The Village Inn Caramel Pecan Silk Supreme Pie is a dessert that is loved by many. With this recipe, you can now make it at home and enjoy it with your loved ones. The crust is crispy and buttery, and the filling is rich and creamy with a caramel and pecan flavor. This pie is perfect for any occasion, and it is sure to impress your guests. Don't forget to try this recipe and let us know how it turned out.

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