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Easy Banana Cream Pie Recipe With Real Bananas

Banana Cream Pie

If you're a fan of bananas and you love pie, then you're in for a real treat with this easy banana cream pie recipe. This delicious dessert is perfect for any occasion and is sure to satisfy your sweet tooth. Made with real bananas and a few simple ingredients, this recipe is easy to follow and will have your taste buds dancing with delight.

Ingredients

Bananas

To make this easy banana cream pie recipe, you will need the following ingredients:

  • 1 pie crust (homemade or store-bought)
  • 3 ripe bananas
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

Banana Cream Pie Instructions

Now that you have all the ingredients, let's get started on making this delicious banana cream pie:

  1. Preheat your oven to 375°F.
  2. Peel and slice the bananas into 1/4 inch slices and set aside.
  3. In a medium-sized saucepan, whisk together the sugar, cornstarch, and salt.
  4. Add in the heavy cream and whisk until everything is well combined.
  5. Place the saucepan over medium heat and cook the mixture, whisking constantly, until it thickens and comes to a boil. This should take about 5-7 minutes.
  6. Once the mixture has thickened, remove it from the heat and stir in the vanilla extract.
  7. Place a layer of banana slices in the bottom of the pie crust.
  8. Pour half of the cream mixture over the bananas.
  9. Add another layer of bananas on top of the cream.
  10. Pour the remaining cream mixture over the top of the bananas.
  11. Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until it has set.
  12. When you're ready to serve, top the pie with whipped cream and additional banana slices.
  13. Slice and enjoy!

Variations

Banana Cream Pie Variations

If you want to switch things up a bit, here are a few variations you can try:

  • Add a layer of chocolate ganache to the pie before adding the final layer of cream mixture.
  • Top the pie with toasted coconut flakes instead of whipped cream.
  • Use a graham cracker crust instead of a traditional pie crust.
  • Add a dash of cinnamon to the cream mixture for a little extra flavor.

Conclusion

There you have it, an easy banana cream pie recipe with real bananas that is sure to impress your family and friends. This recipe is perfect for any occasion and is easy to customize to your liking. Give it a try and let us know how it turns out!

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