Easy Cheese And Onion Pie With Ready Made Pastry
If you're looking for a quick and easy recipe for a delicious cheese and onion pie, then look no further. This recipe uses ready-made pastry, making it a simple and fuss-free dish that you can whip up in no time. Here's how to make it:
Ingredients
For the filling:
- 1 large onion, finely chopped
- 200g cheddar cheese, grated
- 3 eggs
- 150ml milk
- Salt and pepper to taste
For the pastry:
- 1 roll of ready-made shortcrust pastry
- A little flour for dusting
Method
1. Preheat your oven to 200°C/180°C fan/gas mark 6.
2. Roll out the pastry on a floured surface until it's large enough to line a 23cm flan tin. Gently press the pastry into the tin and trim off any excess. Prick the base of the pastry with a fork.
3. Fry the finely chopped onion in a little oil until it's soft and translucent. Spoon the onion into the pastry case and spread it out evenly.
4. Sprinkle the grated cheese over the top of the onion.
5. Beat the eggs together in a bowl, then add the milk and season with salt and pepper. Pour the egg mixture over the cheese and onion.
6. Bake the pie in the preheated oven for 30-35 minutes, or until the filling is set and the pastry is golden brown.
Variations
This recipe is versatile and can be adapted to suit your preferences. Some variations you could try include:
- Adding diced ham or bacon to the filling for a meatier option.
- Using a different type of cheese, such as blue cheese or feta, for a more intense flavour.
- Adding sliced tomatoes or mushrooms to the filling for extra flavour and texture.
- Using puff pastry instead of shortcrust pastry for a lighter, flakier crust.
Serving Suggestions
This cheese and onion pie makes a delicious main course, served with a side salad or some roasted vegetables. It's also great for picnics or packed lunches, as it can be eaten cold as well as hot.
Conclusion
This easy cheese and onion pie with ready-made pastry is a great recipe for those times when you want to make something tasty and satisfying, but don't have a lot of time or energy to spare. With just a few simple ingredients and minimal effort, you can create a delicious pie that everyone will love.