Easy No Bake Chocolate Pie With Oreo Crust
Are you craving for a delectable chocolate pie, but don't want the hassle of baking? Then, this easy no bake chocolate pie with Oreo crust recipe is perfect for you! It's quick, easy, and uses ingredients that you might already have in your pantry. Plus, the Oreo crust adds an extra layer of crunch and sweetness that perfectly complements the rich chocolate filling.
Ingredients
For the Oreo crust, you'll need:
- 24 Oreo cookies, crushed into fine crumbs
- 1/4 cup unsalted butter, melted
For the chocolate filling, you'll need:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate chips
- 1 tsp vanilla extract
- A pinch of salt
Instructions
1. In a mixing bowl, combine the Oreo crumbs and melted butter until well combined. Press the mixture onto the bottom and sides of a 9-inch pie dish. Refrigerate for at least 15 minutes to set.
2. In a medium-sized saucepan, heat the heavy cream over medium heat until it starts to simmer.
3. Remove the pan from the heat and add the chocolate chips. Stir until the chocolate is melted and the mixture is smooth.
4. Stir in the vanilla extract and salt. Let the mixture cool for a few minutes.
5. Pour the chocolate filling into the Oreo crust and spread it evenly. Refrigerate for at least 2 hours to set.
6. Serve chilled and enjoy!
Variations
If you want to switch things up, here are some variations you can try:
- Use graham crackers or digestive biscuits instead of Oreos for the crust.
- Add a layer of fresh berries or sliced bananas on top of the chocolate filling.
- Sprinkle chopped nuts or shaved chocolate on top for added texture.
- Replace the semi-sweet chocolate chips with milk chocolate, dark chocolate, or white chocolate chips.
- Add a tablespoon of instant coffee or espresso powder to the chocolate filling for a mocha twist.
Conclusion
This easy no bake chocolate pie with Oreo crust is a must-try for any chocolate lover. It's simple, yet decadent, and perfect for any occasion. Whether you're looking for a quick dessert to satisfy your sweet tooth or need a crowd-pleaser for your next potluck, this recipe won't disappoint. Give it a try and let us know how it turns out!
