Easy Pie Crust Recipe For Lemon Meringue Pie
Who doesn't love a good pie? And the crust is just as important as the filling. If you're looking for a simple and delicious pie crust recipe for your lemon meringue pie, look no further. This recipe is easy to follow and produces a flaky and buttery crust that will complement your lemon filling perfectly.
Ingredients
For this recipe, you'll need:
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3-4 tbsp ice water
Instructions
1. In a large bowl, whisk together the flour, salt, and sugar.
2. Add the cold butter and use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. You may not need all 4 tablespoons.
4. Gather the dough into a ball and flatten it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes before rolling it out.
5. Preheat your oven to 375°F (190°C).
6. On a floured surface, roll out the dough into a circle that's about 12 inches in diameter.
7. Transfer the dough to a 9-inch pie dish and trim the edges. You can also crimp the edges with a fork or your fingers.
8. Prick the bottom of the crust with a fork and bake for 15-20 minutes, or until lightly golden brown.
9. Let the crust cool completely before adding your lemon filling.
Tips
Here are some tips to help you make the perfect pie crust:
- Make sure your butter is cold and cut into small pieces. This will help make the crust flaky.
- Don't overwork the dough. Mix it until it just comes together, then stop.
- Refrigerate the dough before rolling it out. This will prevent it from shrinking in the oven.
- Prick the bottom of the crust with a fork before baking to prevent it from puffing up.
Conclusion
With this easy pie crust recipe, you'll have a delicious and flaky crust for your lemon meringue pie in no time. Just remember to keep your ingredients cold and not overwork the dough. Happy baking!
