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Easy Southern Pecan Pie Bars With Shortbread Crust

Introduction

If you’re looking for a recipe that’s easy to make and perfect for any occasion, look no further than these Southern Pecan Pie Bars with Shortbread Crust. This recipe combines the classic flavors of pecan pie with a buttery shortbread crust, creating a dessert that’s both rich and comforting.

Southern Pecan Pie Bars With Shortbread Crust

Ingredients

To make these delicious bars, you’ll need the following ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small pieces
  • 2 cups pecan halves
  • 3 large eggs
  • 1 cup light corn syrup
  • 3/4 cup granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Directions

Here’s how to make these delicious Southern Pecan Pie Bars:

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the flour, sugar, and salt. Add the cold butter and use a pastry cutter or your fingers to cut it into the dry ingredients until the mixture resembles coarse crumbs.
  3. Press the mixture into the bottom of a 9x13 inch baking dish. Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool.
  4. Sprinkle the pecan halves evenly over the cooled crust.
  5. In a separate mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, and vanilla extract until smooth.
  6. Pour the egg mixture over the pecans and crust.
  7. Bake for 25-30 minutes, or until the filling is set.
  8. Let cool completely before cutting into bars and serving.

Variations

There are plenty of ways to customize this recipe to suit your tastes. Here are a few ideas:

  • Add a pinch of cinnamon or nutmeg to the filling for extra flavor.
  • Use a mix of different nuts, like almonds or walnuts, in place of some or all of the pecans.
  • Drizzle melted chocolate over the cooled bars for a decadent touch.

Conclusion

These Southern Pecan Pie Bars with Shortbread Crust are the perfect dessert for any occasion. Whether you’re serving them at a holiday party or just enjoying them with your family, they’re sure to be a hit. So why not give this recipe a try today?

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