Easy Sweet Potato Pie Recipe With Condensed Milk
Introduction
Sweet potato pie is a classic dessert that has been a favorite for generations. This delicious pie is made with mashed sweet potatoes, sugar, butter, and spices, and is often served during the holiday season. The recipe we are sharing with you today uses condensed milk, which adds a rich and creamy texture to the pie.
Ingredients
- 1 1/2 cups mashed sweet potatoes
- 1 can condensed milk (14 ounces)
- 2 eggs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie crust (9 inches)
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the mashed sweet potatoes, condensed milk, eggs, sugar, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Mix well until all ingredients are fully combined.
Pour the mixture into the unbaked pie crust and smooth out the top with a spatula.
Bake the pie for 50-55 minutes or until the filling is set and a toothpick inserted in the center comes out clean.
Remove the pie from the oven and let it cool on a wire rack for at least an hour before serving. Serve with whipped cream or vanilla ice cream, if desired.
Variations
This recipe can be easily customized to suit your taste preferences. Here are some variations you can try:
- Use brown sugar instead of white sugar for a richer flavor.
- Add a tablespoon of bourbon to the mixture for a boozy twist.
- Top the pie with pecans or whipped cream for an extra decadent dessert.
Conclusion
This sweet potato pie recipe with condensed milk is an easy and delicious dessert that is perfect for any occasion. With just a few simple ingredients, you can create a pie that is rich, creamy, and full of flavor. Give this recipe a try and impress your friends and family with your baking skills!