Skip to content Skip to sidebar Skip to footer

Fresh Pumpkin Pie Made With Sweetened Condensed Milk

Pumpkin Pie Made With Sweetened Condensed Milk

If you love pumpkin pie and you're looking for a new twist on an old classic, you should try making a fresh pumpkin pie with sweetened condensed milk. This recipe is simple to make and produces a delicious pie that's perfect for any occasion.

Ingredients

Pumpkin Pie Ingredients

To make this fresh pumpkin pie, you'll need the following ingredients:

  • 1 unbaked 9-inch pie crust
  • 1 1/2 cups fresh pumpkin puree
  • 1 can (14 ounces) sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

Making Pumpkin Pie

Here's how to make fresh pumpkin pie with sweetened condensed milk:

  1. Preheat your oven to 425 degrees Fahrenheit.
  2. In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
  3. Pour the mixture into the unbaked pie crust.
  4. Bake the pie for 15 minutes, then reduce the oven temperature to 350 degrees Fahrenheit and continue baking for an additional 35 to 40 minutes, or until a knife inserted into the center of the pie comes out clean.
  5. Remove the pie from the oven and let it cool to room temperature before serving.

Why Use Sweetened Condensed Milk?

Sweetened Condensed Milk

The use of sweetened condensed milk in this recipe is what makes it so unique. Sweetened condensed milk is a thick and creamy milk product that's made by removing most of the water from regular milk and adding sugar. It has a distinctive sweet flavor that complements the pumpkin and spices in this pie perfectly.

How to Make Fresh Pumpkin Puree

Pumpkin Puree

If you're wondering how to make fresh pumpkin puree for this recipe, it's actually quite simple. Here's how:

  1. Cut a small sugar pumpkin in half and remove the seeds and stringy pulp.
  2. Place the pumpkin halves cut-side down on a baking sheet and bake at 350 degrees Fahrenheit for 45 to 60 minutes, or until the flesh is soft and easily pierced with a fork.
  3. Scoop the cooked pumpkin flesh out of the skin and puree it in a food processor until smooth.

Conclusion

There you have it - a delicious and unique fresh pumpkin pie recipe that's sure to impress your friends and family. Whether you're making it for Thanksgiving, a holiday party, or just because, this pie is sure to be a hit. So go ahead and give it a try!

Related video of Fresh Pumpkin Pie Made with Sweetened Condensed Milk