Fresh Pumpkin Pie Recipe With Pumpkin Pie Spice
If you're looking for a delicious and easy pumpkin pie recipe, you've come to the right place. This fresh pumpkin pie recipe with pumpkin pie spice is the perfect dessert for any occasion. With a rich and creamy filling and a crispy pie crust, it's sure to be a hit with your family and friends.
Ingredients
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
- 3-4 tablespoons ice water
For the filling:
- 1 can pumpkin puree (15 oz)
- 1 can sweetened condensed milk (14 oz)
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Instructions
1. Preheat your oven to 375 degrees F (190 degrees C).
2. To make the crust, combine the flour, salt, and sugar in a large bowl. Add the butter and use a pastry cutter or your fingers to mix everything together until the mixture resembles coarse crumbs.
3. Slowly add the ice water, one tablespoon at a time, until the dough comes together and forms a ball.
4. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them with a fork.
5. To make the filling, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt in a large bowl.
6. Pour the filling into the pie crust and smooth it out with a spatula.
7. Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
8. Let the pie cool on a wire rack for at least 30 minutes before serving.
Tips
1. Use cold butter when making the crust to ensure a flaky texture.
2. Don't overwork the dough or it will become tough.
3. If the edges of the crust start to brown too quickly, cover them with foil.
4. To make your own pumpkin pie spice, combine 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
Conclusion
This fresh pumpkin pie recipe with pumpkin pie spice is a classic dessert that everyone will love. It's easy to make and perfect for any occasion, from Thanksgiving to Christmas to a simple family dinner. With a crispy crust and a creamy filling, it's sure to be a hit with your family and friends. Enjoy!