Old Fashioned Peach Cobbler With Fresh Peaches And Pie Crust
Who doesn't love a good old-fashioned peach cobbler with fresh peaches and pie crust? This classic dessert is a staple in the southern United States and is loved by people all over the world. The combination of sweet peaches and buttery crust is pure heaven for your taste buds. Whether you're making it for a family gathering or just for yourself, this recipe is sure to impress.
Ingredients
- 8-10 fresh peaches, peeled and sliced
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 2 cups granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 1 tablespoon vanilla extract
- Cinnamon (optional)
- Whipped cream or vanilla ice cream (optional)
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large saucepan, melt the butter over medium heat. Add the sliced peaches and 1 cup of sugar. Stir well and cook for 5-10 minutes, until the peaches are tender and the sugar has dissolved.
3. In a separate bowl, whisk together the flour, baking powder, salt, and 1 cup of sugar. Add the milk and vanilla extract, and stir until the batter is smooth.
4. Pour the batter over the peaches in the saucepan. Sprinkle cinnamon on top if desired.
5. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Serve warm with whipped cream or vanilla ice cream on top, if desired.
Tips
- Use ripe peaches for the best flavor. You can also use canned peaches if fresh ones are not available. Just make sure to drain them well.
- If you don't have a large saucepan, you can use a 9x13 inch baking dish instead. Just pour the peach mixture into the dish and then add the batter on top.
- You can also add other fruits to the cobbler, such as blueberries, raspberries, or blackberries. Just adjust the amount of sugar accordingly.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
There's nothing quite like a homemade peach cobbler with fresh peaches and pie crust. This recipe is easy to make and is perfect for any occasion. Whether you're serving it as a dessert or as a sweet breakfast treat, it's sure to be a hit with your family and friends. So why not give it a try today?