Old Fashioned Sweet Potato Pie With Evaporated Milk
Sweet potato pie is a classic dessert that has been enjoyed by many for generations. It is a staple during the holiday season, but it can be eaten any time of the year. This dessert is made with sweet potatoes, sugar, spices, and evaporated milk. The filling is then poured into a pie crust and baked until it is set.
Ingredients:
For this recipe, you will need:
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup melted butter
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 can (12 fluid ounces) evaporated milk
- 1 unbaked 9-inch pie crust
Instructions:
Here are the steps to make this delicious sweet potato pie:
- Preheat your oven to 425°F.
- Peel and boil 2 cups of sweet potatoes until they are soft. Mash them and set aside.
- In a large bowl, mix together the sugar, melted butter, beaten eggs, vanilla extract, nutmeg, cinnamon, and salt.
- Add the mashed sweet potatoes and evaporated milk to the bowl and mix until everything is well combined.
- Pour the mixture into the unbaked pie crust.
- Bake the pie at 425°F for 15 minutes.
- Reduce the oven temperature to 350°F and bake for an additional 35-40 minutes or until the filling is set and a toothpick inserted in the center comes out clean.
- Remove the pie from the oven and allow it to cool completely before slicing and serving.
Variations:
There are many ways to make variations of this classic sweet potato pie recipe. Here are some ideas:
- Substitute the evaporated milk with condensed milk for a creamier texture.
- Add chopped pecans or walnuts to the filling for some added crunch.
- Top the pie with whipped cream or a scoop of vanilla ice cream before serving.
- Add some grated orange zest to the filling for a citrusy twist.
Conclusion:
Old fashioned sweet potato pie with evaporated milk is a delicious dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are looking for a dessert for Thanksgiving, Christmas, or just because, this recipe is sure to be a hit with your family and friends.
