Original Joy Of Cooking Lemon Meringue Pie Recipe
The Perfect Lemon Meringue Pie
If you're looking for a classic dessert to impress your guests, look no further than the Lemon Meringue Pie. With its tangy lemon filling and fluffy meringue topping, this pie has been a favorite for generations. And when it comes to the perfect recipe, look no further than the original Joy of Cooking Lemon Meringue Pie recipe.
The History of the Joy of Cooking
The Joy of Cooking is a household name when it comes to cookbooks. First published in 1931 by Irma Rombauer, the Joy of Cooking has become a staple in American homes. The original Lemon Meringue Pie recipe was included in the first edition, and it has remained a favorite ever since.
The Ingredients
To make the perfect Lemon Meringue Pie, you'll need the following ingredients:
- 1 1/2 cups sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 3 egg yolks, beaten
- 1/3 cup lemon juice
- 2 tablespoons butter
- 1 teaspoon grated lemon zest
- 1 9-inch pie crust, baked
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
The Recipe
Now that you have all the ingredients, here's how to make the perfect Lemon Meringue Pie:
- In a medium saucepan, combine 1 1/2 cups sugar, 1/3 cup cornstarch, and 1/4 teaspoon salt. Gradually stir in 1 1/2 cups water.
- Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute, stirring constantly.
- Gradually stir about 1 cup of hot mixture into beaten egg yolks, stirring constantly. Return egg mixture to remaining hot mixture in saucepan, stirring constantly.
- Bring mixture to a boil. Boil for 1 minute, stirring constantly.
- Remove from heat. Stir in 1/3 cup lemon juice, 2 tablespoons butter, and 1 teaspoon grated lemon zest. Pour into baked pie crust.
- To make the meringue, beat 3 egg whites with 1/4 teaspoon cream of tartar until soft peaks form. Gradually add 6 tablespoons sugar, beating until stiff peaks form.
- Spoon meringue onto hot filling. Spread to edge of crust to seal. Bake at 350°F for 12 to 15 minutes or until meringue is lightly browned.
- Cool completely before serving.
Why the Joy of Cooking Lemon Meringue Pie Recipe is the Best
So why is the Joy of Cooking Lemon Meringue Pie recipe the best? For starters, it's a classic recipe that has been perfected over time. The combination of tangy lemon filling and fluffy meringue topping is unbeatable.
Additionally, the Joy of Cooking recipe is easy to follow and uses simple ingredients that you probably already have in your kitchen. And because it's been around for so long, you can trust that it's a tried-and-true recipe that will turn out perfectly every time.
In Conclusion
The original Joy of Cooking Lemon Meringue Pie recipe is a classic dessert that has stood the test of time. With its tangy lemon filling and fluffy meringue topping, this pie is sure to impress your guests. And with the easy-to-follow recipe, you'll be able to make the perfect Lemon Meringue Pie every time.
