If you're looking for a delicious and easy dessert recipe, Paula Deen's sweet potato pie with cream cheese is a must-try. This recipe adds a creamy twist to the classic Southern dish, making it a perfect treat for any occasion. In this article, we'll give you a step-by-step guide on how to make this mouth-watering pie.
Ingredients
To make Paula Deen's sweet potato pie with cream cheese, you'll need the following ingredients:
1 pie crust, unbaked
1 1/2 cups mashed sweet potatoes
1/2 cup softened cream cheese
1 cup sugar
2 eggs
1/2 cup evaporated milk
1/2 cup butter, melted
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Instructions
Now that you have all of your ingredients ready, it's time to start making the pie. Follow these simple steps:
Preheat your oven to 350°F.
In a mixing bowl, combine the sweet potatoes, cream cheese, sugar, eggs, evaporated milk, melted butter, vanilla extract, cinnamon, and nutmeg. Mix well until all ingredients are fully incorporated.
Pour the mixture into the unbaked pie crust.
Bake for 55-60 minutes, or until the pie is set and the crust is golden brown.
Let the pie cool completely before serving.
Variations
There are many ways to customize this sweet potato pie recipe. Here are some ideas:
Add a crumb topping made from brown sugar, flour, and butter.
Serve the pie with a dollop of whipped cream on top.
Use graham cracker crust instead of traditional pie crust.
Add chopped pecans for extra crunch.
Conclusion
Paula Deen's sweet potato pie with cream cheese is a delicious and easy dessert that's perfect for any occasion. Whether you're looking for a Thanksgiving staple or a sweet treat to enjoy with friends and family, this recipe is sure to please. Give it a try today and see for yourself how delicious it is!
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