Peach Cobbler With Cake Mix And Pie Filling
Introduction
Peach cobbler is a classic dessert that is enjoyed by many. It is a simple yet delicious dessert that can be served warm or cold. The combination of sweet peaches and a buttery crust is a match made in heaven. However, making a peach cobbler from scratch can be time-consuming. That's where using a cake mix and pie filling comes in handy. In this article, we will show you how to make a peach cobbler with cake mix and pie filling in a few easy steps.Ingredients
For this recipe, you will need the following ingredients:
- 1 box of yellow cake mix
- 2 cans of peach pie filling
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
Directions
Follow these simple steps to make a delicious peach cobbler with cake mix and pie filling:
- Preheat your oven to 350°F.
- Spread the peach pie filling evenly in a 9x13 inch baking dish.
- In a bowl, mix the cake mix, cinnamon, and nutmeg together.
- Add the melted butter to the cake mix mixture and mix until crumbly.
- Sprinkle the cake mix mixture over the peach pie filling.
- Bake for 35-40 minutes, or until the top is golden brown.
- Let the peach cobbler cool for a few minutes before serving.
Variations
You can customize this recipe to your liking by adding different fruits or toppings. Here are some variations to try:
- Use apple pie filling instead of peach pie filling for an apple cobbler.
- Add chopped nuts, such as pecans or walnuts, to the cake mix mixture for added crunch.
- Top the peach cobbler with vanilla ice cream or whipped cream.
Tips
Here are some tips to ensure your peach cobbler turns out perfectly:
- Make sure the cake mix mixture is crumbly before sprinkling it over the peach pie filling.
- Don't overmix the cake mix mixture, or it will become too dense.
- If the top of the peach cobbler is browning too quickly, cover it with aluminum foil.
