Pecan Pie Recipe Without Corn Syrup Maple Syrup
Introduction
Pecan pie is a classic dessert that's perfect for the holiday season or any special occasion. However, many traditional recipes call for corn syrup, which isn't the healthiest ingredient. If you're looking for a healthier and more natural alternative, this pecan pie recipe without corn syrup and maple syrup is the perfect option.
Ingredients
For this recipe, you'll need the following ingredients:
- 1 pie crust (store-bought or homemade)
- 1 cup of pure maple syrup
- 3/4 cup of brown sugar
- 1/2 cup of unsalted butter (melted)
- 3 eggs (beaten)
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 2 cups of pecans (chopped or halved)
Instructions
Now that you have all of your ingredients, here are the instructions:
- Preheat your oven to 350°F.
- Prepare your pie crust in a 9-inch pie dish and set it aside.
- In a large mixing bowl, whisk together the maple syrup, brown sugar, melted butter, beaten eggs, vanilla extract, and salt until well combined.
- Add in the chopped or halved pecans and stir until they're evenly coated.
- Pour the mixture into the prepared pie crust.
- Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool completely before slicing and serving.
Tips
Here are some tips to help you make the perfect pecan pie:
- If you're using a store-bought pie crust, make sure to follow the instructions for blind baking before adding the filling.
- For a deeper flavor, consider toasting your pecans before adding them to the filling.
- If you don't have maple syrup, you can substitute it with honey or agave syrup.
- If you want a more gooey and sweet pecan pie, increase the amount of brown sugar to 1 cup.
Conclusion
This pecan pie recipe without corn syrup and maple syrup is a healthier and more natural alternative to traditional recipes. With its delicious filling and crispy crust, it's sure to be a hit at any gathering. So, give this recipe a try and let us know what you think!
