Pecan Pie Recipe Without Eggs And Corn Syrup
Introduction
Pecan pie is a classic dessert that is loved by many. However, traditional pecan pie recipes often call for eggs and corn syrup, which can be problematic for those who have dietary restrictions or allergies. Fortunately, there are several ways to make a delicious pecan pie without eggs and corn syrup. In this article, we will discuss one such recipe that is easy to make and tastes just as good as the traditional version.
Ingredients
For this recipe, you will need:
- 1 pre-made pie crust (or make your own)
- 1 cup of brown sugar
- 1/2 cup of all-purpose flour
- 1/4 cup of maple syrup
- 1/4 cup of coconut oil (melted)
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1 cup of chopped pecans
Instructions
Follow these simple steps to make your own pecan pie without eggs and corn syrup:
- Preheat your oven to 350°F.
- Roll out your pre-made pie crust and place it in a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
- In a large mixing bowl, combine the brown sugar, flour, maple syrup, melted coconut oil, vanilla extract, and salt. Mix until well combined.
- Add in the chopped pecans and mix until they are evenly distributed throughout the mixture.
- Pour the filling into the prepared pie crust, spreading it out evenly.
- Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and allow it to cool completely before serving.
Why Choose This Recipe?
There are several reasons why you might choose to make a pecan pie without eggs and corn syrup. For example, you or someone in your household may have an egg or corn allergy. Alternatively, you may be looking to reduce your intake of these ingredients for health reasons.
Regardless of your motivation, this recipe is a great option because it is easy to make and tastes just as good as the traditional version. The brown sugar and maple syrup provide sweetness, while the coconut oil adds richness and flavor. The flour helps to thicken the filling, and the pecans provide a delicious crunch.
Conclusion
Whether you have allergies, dietary restrictions, or simply want to try something new, this pecan pie recipe without eggs and corn syrup is a great option. With just a few simple ingredients and some basic baking skills, you can create a delicious dessert that your whole family will love.
