Pecan Pie With Maple Syrup Instead Of Corn Syrup
Introduction
Pecan pie is a classic dessert that is loved by many. However, traditional pecan pie recipes call for corn syrup, which is not the healthiest ingredient. In this article, we will show you how to make a delicious pecan pie with maple syrup instead of corn syrup. Not only is this version healthier, but it also has a unique and delicious flavor that you won't find in traditional pecan pies.
Ingredients
Here are the ingredients you will need to make a pecan pie with maple syrup:
- 1 unbaked pie crust
- 1 cup maple syrup
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 4 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves
Instructions
Follow these steps to make a delicious pecan pie with maple syrup:
- Preheat your oven to 350°F.
- In a large bowl, whisk together the maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until well combined.
- Stir in the pecan halves.
- Pour the mixture into the unbaked pie crust.
- Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and let it cool completely before serving.
Tips
Here are some tips to help you make the perfect pecan pie with maple syrup:
- Use real maple syrup for the best flavor. Avoid using pancake syrup or imitation maple syrup.
- Make sure to let the pie cool completely before cutting into it. This will help the filling set properly and make it easier to slice.
- If you want to make a decorative crust, use a fork to press the edges of the crust together, or use cookie cutters to create shapes.
- Store leftover pie in the refrigerator for up to 4 days.
Conclusion
With this recipe, you can enjoy a delicious pecan pie without the unhealthy corn syrup. The use of real maple syrup adds a unique and delicious flavor that will make this pie a hit with your family and friends. Give it a try and let us know what you think!
