Pie Crust Made With Oil Instead Of Butter
Introduction:
Pie crust is an essential part of any pie recipe, and the type of crust you use can make or break a pie. Many traditional pie crust recipes call for butter as the main ingredient, but what if you don't have butter or are looking for a healthier alternative? In this article, we'll explore how to make a pie crust with oil instead of butter.
Ingredients:
Here's what you'll need to make a pie crust with oil:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup vegetable oil
- 4-6 tablespoons cold water
Instructions:
Follow these steps to make a pie crust with oil:
- In a large mixing bowl, whisk together the flour and salt.
- Add the vegetable oil and mix until the mixture resembles coarse sand.
- Add the cold water, one tablespoon at a time, until the dough comes together in a ball.
- Roll out the dough on a floured surface and use as desired.
Tips:
Here are some tips for making a successful pie crust with oil:
- Make sure to use cold water when making the dough.
- Roll out the dough on a floured surface to prevent sticking.
- Use a fork to prick the crust before baking to prevent it from puffing up.
- Bake the crust at a slightly lower temperature than you would with a butter crust to prevent burning.
Benefits:
Using oil instead of butter in your pie crust has several benefits:
- It's a healthier alternative, as oil has less saturated fat than butter.
- It's easier to work with, as the dough is less likely to stick to your hands or the rolling pin.
- It has a neutral flavor, which allows the filling to be the star of the show.
Conclusion:
In conclusion, making a pie crust with oil instead of butter is a great option for those who want a healthier alternative or who don't have butter on hand. By following the tips and instructions above, you can make a delicious and flaky pie crust that will impress your friends and family.