Pie Crust Recipe For 10 Inch Single Pie Crust
Baking a delicious pie requires a perfect pie crust. A good pie crust is the foundation of any pie, and a perfect pie crust recipe is essential. With this recipe, you can make a perfect 10-inch single pie crust that is flaky, buttery, and crisp. This recipe is simple, easy, and requires only a few ingredients.
Ingredients
The following ingredients are required for making a 10-inch single pie crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/2 cup unsalted butter, chilled and cubed
- 3 to 4 tablespoons ice water
Instructions
Follow these instructions to make a perfect 10-inch single pie crust:
- In a large bowl, mix together the flour, salt, and sugar.
- Add the chilled and cubed butter to the flour mixture and mix it with a pastry cutter or fork until the mixture resembles coarse crumbs.
- Add ice water one tablespoon at a time, mixing gently with a fork after each addition, until the dough comes together in a ball.
- Flatten the dough into a disk and wrap it in plastic wrap.
- Refrigerate the dough for at least 30 minutes or until firm.
- Preheat the oven to 375°F.
- Remove the dough from the refrigerator and let it sit at room temperature for 10 minutes.
- On a lightly floured surface, roll out the dough into a 13-inch circle.
- Transfer the rolled-out dough to a 10-inch pie dish, pressing it into the bottom and sides.
- Trim the edges of the dough, leaving a 1/2-inch overhang.
- Fold the overhang under and crimp the edges of the dough using your fingers or a fork.
- Poke the bottom of the crust all over with a fork.
- Line the crust with parchment paper and fill it with pie weights or dried beans.
- Bake the crust for 20 minutes.
- Remove the parchment paper and weights and bake the crust for an additional 10 to 15 minutes or until lightly golden brown.
- Remove the crust from the oven and let it cool completely before filling it with your favorite pie filling.
Tips
Here are some tips that can help you make a perfect 10-inch single pie crust:
- Use cold ingredients: Make sure the butter and water are cold. Cold ingredients will help you achieve a flaky and tender crust.
- Don't overwork the dough: Overworking the dough can result in a tough crust. Mix the dough until it comes together in a ball and then stop.
- Chill the dough: Refrigerate the dough for at least 30 minutes before rolling it out. Chilling the dough will help prevent shrinkage during baking.
- Use pie weights: Lining the crust with parchment paper and filling it with pie weights or dried beans will help prevent the crust from puffing up during baking.
- Bake the crust until golden brown: Bake the crust until it is lightly golden brown. This will ensure that the crust is fully cooked and crispy.
Conclusion
Making a perfect pie crust is easy with this recipe. Follow the instructions and tips carefully, and you'll have a flaky, buttery, and crisp 10-inch single pie crust that will impress your guests. Use this recipe to make your favorite pies, such as apple pie, pumpkin pie, or pecan pie.