Pie De Fresa Con Gelatina Y Leche Condensada
Introduction
Pie de Fresa con Gelatina y Leche Condensada, or Strawberry Pie with Condensed Milk and Jello, is a delicious dessert that is perfect for any occasion. This pie is made with a graham cracker crust, a creamy filling made with condensed milk, cream cheese, and whipped cream, and then topped with a layer of strawberry jello and fresh strawberries. This dessert is easy to make and is sure to impress your guests.Ingredients
To make Pie de Fresa con Gelatina y Leche Condensada, you will need the following ingredients:- 2 cups of graham cracker crumbs- 1/2 cup of melted butter- 1/4 cup of sugar- 1 can of condensed milk- 1 package of cream cheese- 1 cup of whipped cream- 1 package of strawberry jello- 2 cups of boiling water- 2 cups of cold water- Fresh strawberries for garnishInstructions
1. In a bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined.
2. Press the mixture into a 9-inch pie dish, making sure to press it firmly into the bottom and up the sides.
3. In a mixing bowl, beat together the condensed milk and cream cheese until smooth.
4. Fold in the whipped cream until the mixture is light and fluffy.
5. Pour the mixture into the pie crust and smooth it out with a spatula.
6. In a separate bowl, dissolve the strawberry jello in boiling water.
7. Stir in the cold water and let the mixture cool slightly.
8. Pour the jello mixture over the cream cheese mixture in the pie crust.
9. Arrange fresh strawberries on top of the jello mixture.
10. Chill the pie in the refrigerator for at least 2 hours or until set.
Variations
There are many variations of Pie de Fresa con Gelatina y Leche Condensada that you can try. Here are a few ideas:
- Use raspberry or cherry jello instead of strawberry jello for a different flavor.- Top the pie with whipped cream or cool whip instead of fresh strawberries.- Add a layer of sliced bananas or kiwi to the pie before adding the jello mixture.- Use a chocolate graham cracker crust instead of a regular graham cracker crust for a chocolate twist on this dessert.