Pie De Limon Con Galleta Maria Receta Facil
Introduction
Pie de limon con galleta maria is a delicious dessert that originates from Latin America. This dessert is a perfect combination of tangy and sweet flavors, which makes it a favorite among many people. In this article, we will provide you with a simple and easy-to-follow recipe for making pie de limon con galleta maria at home.
Ingredients
The ingredients that you will need to make pie de limon con galleta maria are:
- 1 can of condensed milk
- 1 cup of lime juice
- 1 packet of galleta maria (Maria biscuits)
- 1/2 cup of unsalted butter, melted
- 1 tablespoon of lime zest
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
Instructions
Follow these simple steps to make pie de limon con galleta maria:
- Preheat your oven to 350°F (175°C).
- Crush the galleta maria in a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
- Mix the crushed galleta maria with the melted butter and lime zest until well combined.
- Press the galleta maria mixture into the bottom and up the sides of a 9-inch (23cm) pie dish.
- Bake the crust in the preheated oven for 10 minutes or until golden brown.
- In a large bowl, whisk together the condensed milk and lime juice until well combined.
- Pour the mixture over the baked crust.
- Bake the pie in the preheated oven for 15 minutes or until set.
- Let the pie cool to room temperature, then refrigerate for at least 2 hours or until chilled.
- In a large bowl, whisk the heavy cream and powdered sugar until stiff peaks form.
- Serve the pie topped with the whipped cream.
Variations
There are many ways to customize this recipe to suit your taste. Here are a few variations:
- Use lemon juice instead of lime juice for a slightly different flavor.
- Substitute graham crackers or digestive biscuits for the galleta maria.
- Add a layer of whipped cream on top of the pie before serving.
- Top the pie with fresh fruit, such as sliced strawberries or kiwi.
Conclusion
Pie de limon con galleta maria is a delicious and easy-to-make dessert that is perfect for any occasion. With this simple recipe and a few variations, you can create a dessert that everyone will love. So, next time you are looking for a sweet and tangy treat, give this recipe a try!