Steak And Stout Pie Mary Makes It Easy
Introduction
If you're a fan of hearty, savory pies, then you'll love this recipe for Steak and Stout Pie. This classic British dish is perfect for cold winter nights or any time you're craving something warm and comforting. The best part? Mary Berry's recipe makes it easy to create this delicious meal in your own kitchen.
Ingredients
For this recipe, you'll need the following ingredients:
- 2 pounds trimmed beef chuck, cut into cubes
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 tablespoon tomato paste
- 1 bottle of stout beer (such as Guinness)
- 2 cups beef stock
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten
Instructions
1. Preheat your oven to 350°F.
2. Season the beef cubes with salt and pepper, then coat them in the flour.
3. In a large skillet or Dutch oven, heat the oil over medium-high heat. Add the beef and cook until browned on all sides.
4. Transfer the beef to a plate and set it aside.
5. Add the onion, garlic, carrots, and celery to the skillet and cook until the vegetables are tender.
6. Stir in the tomato paste and cook for 1 minute.
7. Pour in the beer and beef stock, then add the bay leaf, thyme, salt, and pepper.
8. Bring the mixture to a boil, then reduce the heat and simmer for about 1 hour, or until the beef is tender.
9. Remove the bay leaf and discard it.
10. Transfer the beef mixture to a deep pie dish.
11. Roll out the puff pastry on a floured surface until it is large enough to cover the pie dish.
12. Lay the pastry over the top of the pie dish and trim off any excess pastry.
13. Brush the beaten egg over the top of the pastry.
14. Bake the pie for 30-40 minutes, or until the pastry is golden brown and puffed up.
Conclusion
And there you have it - a delicious Steak and Stout Pie that's easy to make at home. Serve it with some mashed potatoes or a side salad for a complete meal. This recipe is sure to become a family favorite, so give it a try and see for yourself!
