Sugar Free Strawberry Rhubarb Pie Using Sugar Free Jello
Are you a fan of pies but can't have sugar? Don't worry! You can still enjoy a delicious strawberry rhubarb pie without worrying about your sugar intake. This recipe uses sugar-free jello, which adds flavor and sweetness without any added sugar. Let's get started!
Ingredients:
For the crust:
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup melted coconut oil
- 1/4 cup sugar substitute (such as erythritol)
- 1/2 tsp salt
- 1 egg
For the filling:
- 1 cup diced rhubarb
- 1 cup sliced strawberries
- 1/4 cup sugar substitute
- 1/4 cup cornstarch
- 1 package sugar-free strawberry jello
- 1/4 cup boiling water
- 1/4 cup cold water
Instructions:
For the crust:
- Preheat oven to 350°F.
- Combine all crust ingredients in a bowl and mix until a dough forms.
- Press the dough into a 9-inch pie dish and bake for 10-12 minutes or until lightly golden.
- Remove from oven and let cool.
For the filling:
- In a medium saucepan, combine rhubarb, strawberries, and sugar substitute. Cook over medium heat until the fruit is soft, stirring occasionally.
- In a small bowl, whisk together cornstarch and sugar-free jello.
- Add the boiling water to the cornstarch and jello mixture and whisk until smooth.
- Add the cornstarch mixture to the fruit mixture in the saucepan and stir until well combined.
- Bring the mixture to a boil, stirring constantly, and cook for an additional 2-3 minutes or until the mixture has thickened.
- Remove from heat and stir in the cold water.
- Pour the filling into the cooled pie crust and chill in the refrigerator for at least 2 hours or until the filling is set.
Enjoy Your Sugar-Free Strawberry Rhubarb Pie!
Now that your pie is ready, it's time to enjoy it! This sugar-free strawberry rhubarb pie is a delicious and guilt-free dessert that you can enjoy without worrying about your sugar intake. So go ahead and indulge in a slice of this tasty pie!
