Sweet Potato Cream Cheese Pie Recipe Soul Food
Introduction
Sweet Potato Cream Cheese Pie is a classic soul food dessert that has been enjoyed by generations. This delicious pie combines the sweet and savory flavors of sweet potatoes and cream cheese, making it the perfect dessert for any occasion.
Ingredients
The ingredients required to make Sweet Potato Cream Cheese Pie are:
- 2 cups cooked and mashed sweet potatoes
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 cup evaporated milk
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 unbaked 9-inch pie crust
Instructions
Here are the step-by-step instructions to make Sweet Potato Cream Cheese Pie:
- Preheat your oven to 350°F.
- In a mixing bowl, beat the cream cheese and sugar together until smooth.
- Add the eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
- Add the mashed sweet potatoes and mix until well combined.
- Pour the mixture into the unbaked pie crust.
- Bake for 45-50 minutes, or until the center is set and the crust is golden brown.
- Remove from the oven and allow to cool before serving.
Variations
Here are some variations of Sweet Potato Cream Cheese Pie:
- Sweet Potato Pecan Pie: add 1/2 cup chopped pecans to the pie filling mixture and sprinkle 1/2 cup chopped pecans on top of the pie before baking.
- Sweet Potato Marshmallow Pie: add 1 cup miniature marshmallows to the pie filling mixture and sprinkle 1 cup miniature marshmallows on top of the pie before baking.
- Sweet Potato Pumpkin Pie: replace half of the mashed sweet potatoes with canned pumpkin puree.
Conclusion
Sweet Potato Cream Cheese Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and savory flavors, it is sure to be a hit with everyone who tries it.