Sweet Potato Pie Condensed Milk Or Evaporated Milk
Sweet potato pie is a classic Southern dessert that is enjoyed by many during the holidays. The sweet and creamy filling paired with a buttery crust is simply irresistible. While there are many variations of sweet potato pie recipes, the debate between using condensed milk or evaporated milk in the filling has been a long-standing one. In this article, we will explore both options and determine which one is best for your next sweet potato pie.
What is Condensed Milk?
Condensed milk is a thick and sweet milk product that is made by removing most of the water from regular milk. It has a caramel-like taste and is commonly used in baking and making desserts. It is also a popular ingredient in many sweet potato pie recipes.
What is Evaporated Milk?
Evaporated milk is also a milk product that has had most of its water removed. However, it is not sweet like condensed milk and has a more concentrated flavor. It is often used in cooking and baking as a substitute for regular milk or cream.
Condensed Milk vs. Evaporated Milk: Which is Better for Sweet Potato Pie?
When it comes to sweet potato pie, the choice between condensed milk and evaporated milk really depends on personal preference. Some people prefer the sweetness and creaminess of condensed milk, while others prefer the richer and less sweet flavor of evaporated milk.
Using condensed milk in your sweet potato pie filling will result in a sweeter and creamier pie. The condensed milk adds sweetness and richness to the filling, which can be a good thing if you have a sweet tooth. However, if you prefer a less sweet pie, you may want to use evaporated milk instead.
Evaporated milk, on the other hand, will give your sweet potato pie a richer and less sweet flavor. The concentrated milk adds depth and richness to the filling, which can be a good thing if you prefer a more complex flavor. However, if you want a sweeter pie, you may want to stick with condensed milk.
How to Make Sweet Potato Pie with Condensed Milk
If you want to make sweet potato pie with condensed milk, here is a simple recipe that you can try:
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 can (14 oz) sweetened condensed milk
- 2 cups mashed sweet potatoes
- 2 eggs, beaten
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the sweetened condensed milk, mashed sweet potatoes, beaten eggs, brown sugar, melted butter, cinnamon, nutmeg, and salt. Mix well.
- Pour the filling into the unbaked pie crust.
- Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool on a wire rack before serving.
How to Make Sweet Potato Pie with Evaporated Milk
If you want to make sweet potato pie with evaporated milk, here is a simple recipe that you can try:
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 can (12 oz) evaporated milk
- 2 cups mashed sweet potatoes
- 2 eggs, beaten
- 3/4 cup brown sugar
- 1/4 cup butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the evaporated milk, mashed sweet potatoes, beaten eggs, brown sugar, melted butter, cinnamon, nutmeg, and salt. Mix well.
- Pour the filling into the unbaked pie crust.
- Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool on a wire rack before serving.
Conclusion
Whether you choose to use condensed milk or evaporated milk in your sweet potato pie, both options will result in a delicious and satisfying dessert. It really comes down to personal preference and what kind of flavor profile you are looking for. So, experiment with both options and see which one you like best!
