Sweet Potato Pie Made With Heavy Whipping Cream
Are you looking for a delicious and creamy dessert that will satisfy your sweet tooth? Look no further than sweet potato pie made with heavy whipping cream. This classic Southern dessert is a crowd-pleaser that is perfect for any occasion, from holiday dinners to Sunday brunches.
Ingredients
To make this delicious pie, you will need:
- 2 cups mashed sweet potatoes
- 1 cup heavy whipping cream
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 unbaked 9-inch pie crust
Instructions
Here's how to make sweet potato pie with heavy whipping cream:
- Preheat your oven to 425°F.
- In a large mixing bowl, combine the mashed sweet potatoes, heavy whipping cream, sugar, eggs, cinnamon, nutmeg, and salt.
- Mix everything together until it is well combined and smooth.
- Pour the mixture into the unbaked pie crust.
- Bake the pie for 15 minutes at 425°F, then reduce the oven temperature to 350°F and continue baking for an additional 45-50 minutes.
- The pie is done when a knife inserted in the center comes out clean.
- Allow the pie to cool completely before serving.
Variations
If you want to mix things up a bit, here are a few variations on the classic sweet potato pie recipe:
- Sweet Potato Pecan Pie: Add a layer of chopped pecans to the bottom of the pie crust before pouring in the sweet potato filling.
- Sweet Potato Marshmallow Pie: Top the pie with a layer of mini marshmallows during the last 10 minutes of baking.
- Sweet Potato Pumpkin Pie: Replace half of the sweet potatoes with canned pumpkin puree.
Conclusion
Sweet potato pie made with heavy whipping cream is a delicious and easy dessert that everyone will love. With just a few simple ingredients and some basic baking skills, you can create a classic Southern dish that will become a family favorite. So why not give it a try and see for yourself what all the fuss is about?
