Sweet Potato Pie Recipe - Soul Food Sylvia's
Introduction
Sweet potato pie is a classic soul food dessert that has been enjoyed for generations. It's a delicious and comforting dessert that is perfect for any occasion. Whether you're looking for a dessert for a family gathering or a special treat for yourself, this sweet potato pie recipe from Soul Food Sylvia's is sure to hit the spot.
Ingredients
For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 cup unsalted butter, cold
- 3-4 tbsp ice water
For the filling:
- 2 cups sweet potato puree
- 1 cup brown sugar
- 1/2 cup heavy cream
- 2 eggs, lightly beaten
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Instructions
For the crust:
- Preheat oven to 375 degrees F.
- In a large bowl, whisk together flour, salt, and sugar. Cut in butter until mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, until dough comes together in a ball.
- Roll out dough on a floured surface and fit into a 9-inch pie dish. Trim edges and crimp as desired.
- Chill crust in the refrigerator for 30 minutes.
- Line crust with parchment paper and fill with pie weights or dried beans.
- Bake for 15 minutes, then remove weights and parchment paper and bake for an additional 10-15 minutes, until crust is golden brown. Set aside to cool.
For the filling:
- In a large bowl, whisk together sweet potato puree, brown sugar, heavy cream, eggs, vanilla extract, cinnamon, ginger, nutmeg, and salt.
- Pour filling into cooled pie crust.
- Bake for 45-50 minutes, or until filling is set and the center jiggles slightly when shaken.
- Allow pie to cool completely before serving.
Variations
While this recipe is delicious as is, there are a few variations you can try to mix things up:
- Add chopped pecans or walnuts to the filling for a crunchy twist.
- Swap out the heavy cream for evaporated milk for a slightly lighter version of the pie.
- Add a tablespoon of bourbon to the filling for a boozy kick.
- Top the pie with whipped cream or whipped coconut cream for an extra decadent treat.
Conclusion
This sweet potato pie recipe from Soul Food Sylvia's is a classic dessert that is sure to please. With a flaky crust and a creamy, spiced filling, it's the perfect dessert for any occasion. Give it a try and see for yourself!
