The Best Chicken Pot Pie Filling Recipe In The World
Chicken pot pie is a classic dish that has been enjoyed by many for years. It is a hearty and comforting meal that is perfect for any occasion. The filling is the most important part of the pie, and this recipe is sure to impress. Here, you will learn how to make the best chicken pot pie filling in the world.
Ingredients
The ingredients for this recipe are easy to find, and you may already have most of them in your kitchen. Here is what you will need:
- 1 pound boneless, skinless chicken breast, cut into small pieces
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 1/2 cup milk
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/2 cup chopped carrots
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon chopped fresh parsley leaves
- 2 prepared pie crusts
Instructions
Now that you have gathered all the ingredients, it's time to start cooking. Follow these simple steps:
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat.
- Add the chicken and cook until browned, about 5 minutes. Remove the chicken from the skillet and set aside.
- Add the onion, garlic, carrots, peas, and corn to the skillet. Cook until the vegetables are tender, about 10 minutes.
- Sprinkle the flour over the vegetables and stir until combined.
- Gradually add the chicken broth and milk, stirring constantly until the mixture is smooth.
- Bring the mixture to a boil and cook for 2 minutes, or until thickened.
- Add the chicken back into the skillet and stir to combine.
- Stir in the thyme and parsley.
- Remove the skillet from the heat.
- Place one of the pie crusts in the bottom of a 9-inch (23cm) pie dish.
- Pour the chicken mixture into the pie dish.
- Place the second pie crust on top of the filling.
- Trim the excess dough and crimp the edges with a fork or your fingers.
- Cut a few slits in the top of the crust to allow steam to escape.
- Bake for 45 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for a few minutes before serving.
Variations
This chicken pot pie filling recipe is delicious as is, but you can also customize it to your liking. Here are a few variations to try:
- Substitute the chicken with turkey or beef.
- Add mushrooms for an earthy flavor.
- Use sweet potatoes instead of regular potatoes.
- Make it spicy by adding some red pepper flakes.
- Use different herbs, such as rosemary or sage.
Conclusion
Now you know how to make the best chicken pot pie filling in the world. This recipe is easy to follow and will result in a delicious and comforting meal that is perfect for any occasion. Try it today!