If you're looking for a delicious dessert that won't ruin your keto diet, look no further than this sugar-free pecan pie recipe. With a buttery crust and a sweet, nutty filling, this pie is sure to satisfy your cravings without kicking you out of ketosis.
Ingredients
For the crust:
2 cups almond flour
1/2 cup butter, melted
1/4 cup powdered erythritol
1 tsp vanilla extract
For the filling:
1 cup powdered erythritol
3/4 cup heavy cream
1/4 cup butter
3 eggs, beaten
1 tsp vanilla extract
1 1/2 cups chopped pecans
Instructions
For the crust:
Preheat your oven to 350°F.
In a mixing bowl, combine the almond flour, melted butter, powdered erythritol, and vanilla extract. Mix until a dough forms.
Press the dough into a 9-inch pie dish, making sure it's evenly distributed.
Bake the crust for 10-12 minutes, or until lightly golden brown. Set aside to cool.
For the filling:
In a saucepan, combine the powdered erythritol, heavy cream, and butter. Heat over medium heat, stirring constantly, until the mixture comes to a boil.
Remove the mixture from the heat and let it cool for a few minutes.
Add the beaten eggs and vanilla extract to the mixture and stir until well combined.
Stir in the chopped pecans.
Pour the filling into the cooled pie crust.
Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
Let the pie cool completely before slicing and serving.
Variations
If you want to mix things up, try adding some unsweetened chocolate chips to the filling for a chocolate pecan pie. You could also swap out the pecans for walnuts or hazelnuts, or add some cinnamon or nutmeg for a spicy twist.
Conclusion
This keto sugar-free pecan pie recipe is a great way to indulge your sweet tooth without breaking your diet. With a rich, nutty flavor and a buttery crust, it's sure to become a new favorite in your household.
Related video of The Best Keto Sugar-Free Pecan Pie Recipe