The Best Pumpkin Pie Recipe With Claire Saffitz
Introduction
If you're looking for the perfect pumpkin pie recipe, look no further than Claire Saffitz. The pastry chef and former Bon Appétit star has perfected the classic Thanksgiving dessert, creating a recipe that is not only delicious but also surprisingly easy to make.
Ingredients
Here are the ingredients you'll need:
- 1 9-inch pie crust
- 1 can (15 ounces) pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 3 large eggs
- 1 egg yolk
- 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 375°F.
2. Roll out your pie crust and place it in a 9-inch pie dish. Crimp the edges as desired.
3. In a large bowl, whisk together the pumpkin puree, heavy cream, brown sugar, cinnamon, ginger, nutmeg, and salt until smooth.
4. Add the eggs, egg yolk, and vanilla extract, and whisk until well combined.
5. Pour the mixture into the prepared pie crust.
6. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
7. Let the pie cool completely before slicing and serving.
Variations
Looking to mix things up? Here are some variations on Claire Saffitz's pumpkin pie recipe:
- Add a crumb topping made from flour, sugar, butter, and cinnamon.
- Replace the heavy cream with evaporated milk for a lighter texture.
- Add a splash of bourbon or rum for a boozy twist.
- Serve with whipped cream and a sprinkle of cinnamon on top.
Conclusion
If you're in charge of dessert this Thanksgiving, impress your guests with Claire Saffitz's delicious pumpkin pie recipe. With its creamy filling and flaky crust, this dessert is sure to be a hit.