The Best Southern Recipe For Sweet Potato Pie
Introduction
Sweet potato pie is a classic Southern dessert that has been enjoyed for generations. This delicious pie is made with a creamy sweet potato filling and a flaky crust, making it the perfect dessert for any occasion. In this article, we will share the best Southern recipe for sweet potato pie that is sure to impress your family and friends.
Ingredients
The following ingredients are needed to make the best Southern sweet potato pie:
- 2 cups mashed sweet potatoes
- 1/2 cup butter, softened
- 1 cup white sugar
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 unbaked 9-inch pie crust
Instructions
Follow these easy steps to make the best Southern sweet potato pie:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the mashed sweet potatoes, milk, eggs, vanilla extract, cinnamon, and nutmeg to the bowl and mix well.
- Pour the mixture into the unbaked pie crust.
- Bake the pie for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the pie to cool before serving.
Variations
There are many variations of sweet potato pie that you can try. Here are a few ideas:
- Add chopped pecans to the filling for a nutty flavor.
- Sprinkle brown sugar on top of the pie before baking for a caramelized crust.
- Use graham cracker crust instead of traditional pie crust for a different texture.
- Add a tablespoon of bourbon for a Southern twist.
Conclusion
Now that you know the best Southern recipe for sweet potato pie, it's time to get baking! This delicious dessert is perfect for any occasion and is sure to impress your family and friends. Don't be afraid to experiment with different variations to make it your own. Enjoy!