The Good Dish Foolproof All Butter Pie Dough
If you're looking for the perfect pie crust recipe, look no further than The Good Dish Foolproof All Butter Pie Dough. This recipe is easy to follow and produces a flaky, buttery crust that will elevate any pie you make. Whether you're a seasoned baker or just starting out, this recipe is sure to become a staple in your kitchen.
Ingredients
The ingredients for The Good Dish Foolproof All Butter Pie Dough are simple and straightforward. You'll need:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
- 1/4 to 1/2 cup ice water
Make sure your butter is cold and cut into small pieces before beginning. This will ensure that your pie dough turns out flaky and tender.
Instructions
To make The Good Dish Foolproof All Butter Pie Dough, follow these simple steps:
- In a large mixing bowl, combine the flour, salt, and sugar. Mix until well combined.
- Add the cold, chopped butter to the bowl and use a pastry cutter or your fingers to work the butter into the flour mixture. The mixture should resemble coarse sand with some larger pieces of butter remaining.
- Sprinkle 1/4 cup of ice water over the mixture and use a fork to mix until the dough starts to come together. If the dough is still too dry, add more ice water, 1 tablespoon at a time, until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead a few times until it comes together in a smooth ball.
- Flatten the ball into a disk and wrap it in plastic wrap. Chill in the refrigerator for at least 1 hour before using.
That's it! Your pie dough is now ready to use. Roll it out on a lightly floured surface and use it to make your favorite pie recipe.
Tips and Tricks
Here are some tips and tricks to ensure that your pie dough turns out perfectly every time:
- Use cold butter and ice water. This will help ensure that your pie dough is flaky and tender.
- Don't overwork the dough. Mix it until it just comes together and then stop. Overworking the dough can result in a tough crust.
- Chill the dough before rolling it out. This will help prevent the butter from melting and ensure that your crust is flaky.
- Use a light touch when rolling out the dough. Don't press too hard or the crust will be tough.
Conclusion
The Good Dish Foolproof All Butter Pie Dough is a simple and delicious recipe that is perfect for any pie. Whether you're making a classic apple pie or a savory quiche, this pie dough will elevate your recipe to the next level. So next time you're in the mood for pie, give this recipe a try!