Yellow Cake Mix Cherry Pie Filling Crushed Pineapple
Introduction
If you are looking for a quick and easy dessert recipe that will satisfy your sweet tooth, then this yellow cake mix cherry pie filling crushed pineapple recipe is perfect for you. This recipe requires only three ingredients and minimal effort, but the result is a delicious and impressive dessert that your family and friends will love.
Ingredients
- 1 box yellow cake mix
- 1 can cherry pie filling
- 1 can crushed pineapple
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Open the can of cherry pie filling and spread it evenly on the bottom of the baking pan.
Open the can of crushed pineapple and drain the excess liquid. Spread the crushed pineapple on top of the cherry pie filling.
Evenly sprinkle the yellow cake mix on top of the crushed pineapple.
Bake the dessert for 35-40 minutes or until the cake mix is golden brown and the filling is bubbly.
Serve warm with a scoop of vanilla ice cream or whipped cream.
Variations
This recipe is versatile and can be modified to suit your taste preferences or dietary restrictions. Here are some variations:
- Use a different flavor of cake mix, such as chocolate or lemon.
- Use a different flavor of pie filling, such as blueberry or apple.
- Use fresh or frozen fruit instead of canned.
- For a gluten-free version, use a gluten-free cake mix.
- For a vegan version, use a vegan cake mix and substitute the pie filling and crushed pineapple with fresh or frozen fruit.
Conclusion
This yellow cake mix cherry pie filling crushed pineapple recipe is a delicious and easy dessert that anyone can make. With only three ingredients and minimal effort, you can create a dessert that will impress your family and friends. Try the variations to customize the recipe to your liking and enjoy this sweet treat!
