Pie De Limon Con Leche Condensada Y Crema De Leche
Introduction
Pie De Limon Con Leche Condensada Y Crema De Leche, also known as Lemon Pie with Condensed Milk and Cream, is a popular dessert in many Latin American countries. It is a sweet and tangy pie that is perfect for any occasion, from a family gathering to a special celebration.
Ingredients
To make this delicious pie, you will need the following ingredients:
- 1 can of condensed milk
- 1 cup of heavy cream
- 1/2 cup of lemon juice
- 1 tablespoon of grated lemon zest
- 1 pie crust
Instructions
Follow these easy steps to make your own Pie De Limon Con Leche Condensada Y Crema De Leche:
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, combine the condensed milk, heavy cream, lemon juice, and grated lemon zest. Mix well.
- Pour the mixture into the pie crust and spread it evenly.
- Bake for 20-25 minutes or until the pie is set.
- Remove from the oven and let it cool before serving.
Variations
You can add some variations to this recipe to make it even more delicious:
- Add some meringue on top of the pie before baking for a classic Lemon Meringue Pie.
- Use lime juice instead of lemon juice for a twist on the traditional recipe.
- Add some fresh berries on top of the pie for a fruity touch.
Conclusion
Now that you know how to make a delicious Pie De Limon Con Leche Condensada Y Crema De Leche, why not try it yourself? It is an easy and quick recipe that is sure to impress your guests. Enjoy!