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Pie De Limon Sin Horno Con Gelatina Sin Sabor

Pie De Limon Sin Horno Con Gelatina Sin Sabor

Introduction

If you're looking for a delicious and easy dessert, you'll love this recipe for pie de limon sin horno con gelatina sin sabor. This no-bake lime pie is made with gelatin and is incredibly easy to make. You won't need an oven or any special equipment, and you'll have a delicious dessert in no time.

Ingredients

Pie De Limon Sin Horno Con Gelatina Sin Sabor Ingredients

For this recipe, you'll need the following ingredients:

  • 1 can of condensed milk
  • 1 cup of lime juice
  • 1 package of cream cheese
  • 1 package of graham crackers
  • 1 package of unflavored gelatin
  • 1/2 cup of water
  • 1/2 cup of sugar
  • 1/2 cup of butter

Instructions

Pie De Limon Sin Horno Con Gelatina Sin Sabor Instructions

To make this pie de limon sin horno con gelatina sin sabor, follow these easy steps:

  1. Crush the graham crackers and mix them with the melted butter.
  2. Press the mixture into a pie dish and refrigerate for 30 minutes.
  3. Mix the condensed milk, cream cheese, and lime juice until smooth.
  4. In a separate bowl, dissolve the gelatin in the water.
  5. Heat the sugar in a saucepan until it melts and turns brown.
  6. Add the gelatin mixture to the saucepan and stir until combined.
  7. Add the gelatin mixture to the lime mixture and stir until combined.
  8. Pour the mixture into the pie crust and refrigerate for at least 2 hours.
  9. Serve and enjoy!

Tips

Pie De Limon Sin Horno Con Gelatina Sin Sabor Tips

Here are some tips to help you make the perfect pie de limon sin horno con gelatina sin sabor:

  • Make sure the graham cracker crust is pressed firmly into the pie dish to prevent crumbling.
  • Use fresh lime juice for the best flavor.
  • Make sure the gelatin is fully dissolved before adding it to the lime mixture.
  • Refrigerate the pie for at least 2 hours to ensure it sets properly.

Variations

Pie De Limon Sin Horno Con Gelatina Sin Sabor Variations

If you want to switch things up, here are some variations you can try:

  • Use lemon juice instead of lime juice for a classic lemon pie.
  • Add a layer of crushed fruit on top of the pie before refrigerating.
  • Use a different type of cookie for the crust, such as chocolate or vanilla wafers.
  • Add whipped cream or meringue on top of the pie before serving.

Conclusion

This recipe for pie de limon sin horno con gelatina sin sabor is a delicious and easy dessert that's perfect for any occasion. With its tangy lime flavor and creamy texture, it's sure to be a hit with your family and friends. Give it a try and see for yourself!

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