The Tudor Cookbook From Gilded Peacock To Calves Feet Pie
The Tudor period in England was a time of great change and innovation in many areas, including food. The Tudor Cookbook is a fascinating glimpse into the culinary world of this era, featuring recipes for everything from elaborate feasts to simple everyday dishes. In this article, we will explore some of the most interesting and unusual recipes from this cookbook, from gilded peacock to calves feet pie.
Gilded Peacock
One of the most extravagant dishes in the Tudor Cookbook is the gilded peacock. This dish involved roasting a peacock and then covering it in gold leaf to create a stunning visual display. The peacock would then be presented at the table with great ceremony, before being carved up and served to the guests.
Calves Feet Pie
While the gilded peacock may have been reserved for special occasions, many Tudor recipes were more practical in nature. Calves feet pie was a common dish that would have been eaten by both rich and poor alike. The recipe involves boiling calves feet until they are tender, and then combining them with a variety of spices and other ingredients to create a savory pie filling.
Posset
Another Tudor favorite was posset, a warm drink made with milk, sugar, and spices. This drink was often served at the end of a meal, and was believed to aid in digestion. It was also a popular remedy for colds and other illnesses.
Candied Violets
For those with a sweet tooth, the Tudor Cookbook had plenty of options as well. Candied violets were a popular treat, made by dipping the flowers in a sugar syrup and then allowing them to dry. These delicate and beautiful treats were often served at banquets and other special occasions.
Brawn
Brawn was another common Tudor dish, made by boiling pig's head until the meat fell off the bones. The meat was then seasoned with a variety of spices and herbs, and served cold. While this may not sound particularly appetizing to modern tastes, it was a staple of Tudor cuisine.
Conclusion
The Tudor Cookbook is a fascinating glimpse into the culinary world of a bygone era. While some of the recipes may seem strange or even unappetizing to modern tastes, they offer a window into a time when food was both a necessity and a luxury. Whether you're interested in history or just looking for some new recipe ideas, the Tudor Cookbook is definitely worth exploring.