Tried And True Recipes Caramel Apple Slab Pie
If you're looking for the perfect fall dessert, look no further than this tried and true recipe for caramel apple slab pie. This delicious dessert is perfect for feeding a crowd, and it's a great way to use up all of those fresh apples that you picked at the orchard.
Ingredients
For the crust:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups unsalted butter, cold and cubed
- 1/2 cup ice water
For the filling:
- 6 cups apples, peeled and thinly sliced
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup caramel sauce
Instructions
1. Preheat the oven to 375 degrees F.
2. In a large bowl, whisk together the flour, salt, and sugar for the crust. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs.
3. Add the ice water, a tablespoon at a time, until the dough comes together. Divide the dough in half, and roll out one half to fit a 15x10 inch baking sheet.
4. In a separate bowl, mix together the apples, sugars, lemon juice, cinnamon, nutmeg, salt, and flour for the filling. Pour the mixture over the crust, and drizzle the caramel sauce on top.
5. Roll out the remaining dough, and place it on top of the filling. Crimp the edges to seal, and cut a few slits in the top to allow steam to escape.
6. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Allow the pie to cool for at least 30 minutes before serving.
Variations
If you want to mix things up a bit, here are a few variations on this classic recipe:
- Use a mix of different types of apples for a more complex flavor.
- Add a sprinkle of sea salt on top of the pie before baking to enhance the caramel flavor.
- Top the pie with a streusel topping made from brown sugar, butter, and flour.
Conclusion
Whether you're hosting a fall party or just looking for a delicious dessert to enjoy with your family, this caramel apple slab pie is sure to be a hit. With its flaky crust, sweet apple filling, and rich caramel sauce, it's the perfect way to celebrate the season.