Turkey Cottage Pie With Carrot And Potato Topping
If you're looking for a hearty, comforting meal that's perfect for a chilly evening, look no further than turkey cottage pie with carrot and potato topping. This classic British dish is a delicious twist on traditional shepherd's pie, made with ground turkey and topped with a layer of creamy, mashed carrots and potatoes. Here's how to make it:
Ingredients
- 1 pound ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 1 cup frozen peas
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and black pepper, to taste
- 2 large potatoes, peeled and chopped
- 2 large carrots, peeled and chopped
- 1/4 cup milk
- 2 tablespoons butter
Instructions
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground turkey over medium-high heat until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the chopped onion, garlic, and carrots. Cook until the vegetables are tender, about 5-7 minutes.
4. Add the cooked turkey back to the skillet and stir to combine with the vegetables.
5. Sprinkle the flour over the turkey and vegetable mixture and stir until the flour is fully incorporated.
6. Pour in the chicken broth and stir to combine.
7. Add the Worcestershire sauce, dried thyme, and bay leaf.
8. Season with salt and black pepper, to taste.
9. Bring the mixture to a simmer and cook until the sauce has thickened, about 10-15 minutes.
10. While the sauce is cooking, make the carrot and potato topping. Boil the chopped potatoes and carrots in a large pot of salted water until tender, about 15-20 minutes.
11. Drain the vegetables and return them to the pot.
12. Add the milk and butter to the pot and mash the vegetables until smooth and creamy.
13. Remove the bay leaf from the turkey mixture and transfer it to a 9x13 inch baking dish.
14. Spread the mashed carrot and potato mixture over the top of the turkey mixture.
15. Bake the pie for 25-30 minutes, or until the topping is golden brown and the filling is hot and bubbly.
16. Let the pie cool for a few minutes before serving.
Variations
There are many ways to customize this turkey cottage pie recipe to suit your tastes. Here are a few ideas:
- Swap out the ground turkey for ground beef, chicken, or lamb.
- Add in your favorite vegetables, such as corn, green beans, or mushrooms.
- Top the pie with shredded cheese before baking.
- Make individual pies in ramekins for a cute presentation.
Conclusion
Turkey cottage pie with carrot and potato topping is a delicious and comforting meal that's perfect for any occasion. Whether you're serving it for a cozy family dinner or a casual potluck with friends, this dish is sure to be a hit. With its rich, savory filling and creamy, mashed topping, it's a classic recipe that's always in style. So why not give it a try tonight?