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Best Chocolate Cream Pie Recipe With Cocoa Powder

Chocolate Cream Pie Recipe With Cocoa Powder

Introduction

Are you a chocolate lover? If yes, then you must try this best chocolate cream pie recipe with cocoa powder. It's a perfect dessert for any occasion, and it's easy to make.

Ingredients

Chocolate Cream Pie Ingredients

The ingredients you'll need for this recipe are:

  • 1 1/2 cups of sugar
  • 1/2 cup of cornstarch
  • 1/4 cup of cocoa powder
  • 1/2 teaspoon of salt
  • 4 cups of milk
  • 4 egg yolks
  • 2 tablespoons of butter
  • 1 teaspoon of vanilla extract
  • 1 pie crust
  • Whipped cream for topping (optional)

Instructions

Here's how to make the best chocolate cream pie with cocoa powder:

  1. Preheat the oven to 350°F.
  2. Prepare the pie crust and bake it for 10-12 minutes.
  3. In a saucepan, mix together sugar, cornstarch, cocoa powder, and salt.
  4. Gradually stir in milk until smooth.
  5. Bring the mixture to a boil over medium heat, stirring constantly.
  6. Cook and stir for 2 minutes or until thickened.
  7. Remove from heat.
  8. Stir a small amount of the hot mixture into the egg yolks.
  9. Return all to the pan, stirring constantly.
  10. Bring to a gentle boil. Cook and stir for 2 minutes.
  11. Remove from heat and stir in butter and vanilla extract.
  12. Pour filling into the baked pie crust.
  13. Cover and refrigerate for at least 4 hours or until set.
  14. Top with whipped cream if desired.
  15. Serve and enjoy!

Variations

Chocolate Cream Pie Variations

You can make some variations to this recipe by:

  • Adding some chopped nuts on top of the whipped cream.
  • Drizzling some chocolate syrup on top of the whipped cream.
  • Adding some crushed Oreos on top of the whipped cream.
  • Using a graham cracker crust instead of the regular pie crust.
  • Adding some instant coffee granules to the filling for a mocha flavor.

Conclusion

This best chocolate cream pie recipe with cocoa powder is a must-try dessert for any chocolate lover. It's easy to make and can be customized with different variations. Serve it on any occasion and impress your guests with its rich and delicious taste.

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