Are you looking for a comfort food recipe that is easy to make and packed with flavor? Look no further than crock pot chicken pot pie with biscuits on top! This recipe is perfect for busy weeknights when you want a hearty meal without spending hours in the kitchen.
Ingredients
To make crock pot chicken pot pie with biscuits on top, you will need the following ingredients:- 1 pound boneless, skinless chicken breasts, cubed- 1 cup frozen mixed vegetables- 1 can cream of chicken soup- 1/2 cup milk- 1 teaspoon garlic powder- 1 teaspoon onion powder- 1 teaspoon dried thyme- Salt and pepper to taste- 1 can refrigerated biscuits
Instructions
1. In a crock pot, combine the cubed chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, dried thyme, salt, and pepper. 2. Stir to combine all of the ingredients. 3. Cover the crock pot and cook on low for 6-8 hours or high for 3-4 hours. 4. About 30 minutes before serving, preheat the oven to 350°F. 5. Remove the lid from the crock pot and stir the mixture again. 6. Place the refrigerated biscuits on top of the chicken mixture in the crock pot. 7. Transfer the crock pot to the oven and bake for 15-20 minutes or until the biscuits are golden brown. 8. Remove the crock pot from the oven and allow it to cool for a few minutes before serving.
Why Use a Crock Pot?
Using a crock pot to make chicken pot pie is a great idea for several reasons. First, it allows you to cook the chicken and vegetables slowly, which helps to infuse the flavors and make the dish more tender. Second, it frees up your oven for other dishes, so you don't have to worry about juggling multiple cooking times and temperatures. Finally, it's a hands-off cooking method that allows you to set it and forget it while you go about your day.
Variations
While this recipe is delicious as written, there are plenty of ways to customize it to your liking. Here are a few ideas:- Swap out the mixed vegetables for your favorite veggies, such as peas, carrots, or green beans. - Use cream of mushroom soup instead of cream of chicken for a different flavor. - Add a can of drained and rinsed cannellini beans for extra protein and fiber. - Top the biscuits with shredded cheddar cheese for a cheesy twist.
Conclusion
Crock pot chicken pot pie with biscuits on top is a delicious and easy meal that the whole family will love. With just a few simple ingredients and a little bit of time, you can have a hearty and comforting dinner on the table in no time. Give it a try and see for yourself why this recipe is a crowd-pleaser!
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