Apple Crisp With Apple Pie Filling And Oatmeal
Introduction
Apple crisp is a classic dessert that is perfect for the fall season. Made with fresh apples, cinnamon, and a crunchy oatmeal topping, this dessert is the ultimate comfort food. However, if you want to take your apple crisp to the next level, try making it with apple pie filling and oatmeal. In this article, we will show you how to make apple crisp with apple pie filling and oatmeal that is sure to become a family favorite.
Ingredients
Here are the ingredients you will need:
- 1 can of apple pie filling
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
Instructions
Here are the instructions to make apple crisp with apple pie filling and oatmeal:
- Preheat the oven to 375°F.
- Spread the apple pie filling in a 9x9 inch baking dish.
- In a medium bowl, combine the flour, oats, brown sugar, salt, and cinnamon. Mix well.
- Add the cold butter and use a pastry cutter or your hands to mix the ingredients until the mixture is crumbly.
- Sprinkle the oat mixture evenly over the apple pie filling.
- Bake for 35-40 minutes or until the top is golden brown and the filling is bubbling.
- Remove from the oven and let cool for 5-10 minutes before serving.
Variations
There are many ways to customize your apple crisp with apple pie filling and oatmeal. Here are a few ideas:
- Add chopped nuts, such as almonds or pecans, to the oat mixture for extra crunch.
- Drizzle caramel sauce over the top of the apple crisp before serving.
- Serve with a scoop of vanilla ice cream or whipped cream.
- Use a different pie filling, such as cherry or blueberry, for a different flavor.
Conclusion
Apple crisp with apple pie filling and oatmeal is a delicious and easy dessert that is perfect for any occasion. With a crunchy topping and a sweet apple filling, this dessert is sure to become a family favorite. Try making it today and enjoy the delicious flavors of fall.
