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Chicken Pot Pie Recipe With Cream Of Chicken

Homemade Chicken Pot Pie Recipe

Introduction

Chicken pot pie is a savory dish that is perfect for a comforting dinner on a cold day. The creamy filling and flaky crust make it a family favorite. In this recipe, we will be using cream of chicken soup to make the filling rich and flavorful. This recipe is easy to make and will be a hit with your family and friends.

Ingredients

For the crust:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup unsalted butter, chilled and cubed
  • 4-6 tablespoons ice water

For the filling:

  • 1/3 cup unsalted butter
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 cups cooked chicken, shredded
  • 2 cups frozen mixed vegetables
  • 1 can (10.5 ounces) cream of chicken soup
Chicken Pot Pie With Cream Of Chicken

Instructions

For the crust:

  1. In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
  2. Add ice water, one tablespoon at a time, until the dough comes together and forms a ball.
  3. Divide the dough in half and shape into two disks. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.

For the filling:

  1. Preheat the oven to 375°F.
  2. Melt the butter in a large saucepan over medium heat.
  3. Add the flour, salt, and pepper and cook, stirring constantly, for 1-2 minutes or until the mixture is smooth and bubbly.
  4. Gradually stir in the chicken broth and milk. Cook, stirring constantly, until the mixture boils and thickens.
  5. Add the chicken, mixed vegetables, and cream of chicken soup. Mix well.
  6. Remove from heat.

Assembling the pot pie:

  1. Roll out one of the dough disks on a lightly floured surface until it is about 1/8 inch thick.
  2. Transfer the crust to a 9-inch pie plate.
  3. Pour the chicken mixture into the crust.
  4. Roll out the second dough disk and place it on top of the chicken mixture.
  5. Trim the edges of the crust and crimp to seal.
  6. Cut several slits in the top crust to allow steam to escape.
  7. Bake for 45-50 minutes or until the crust is golden brown.
  8. Let cool for 10 minutes before serving.
Chicken Pot Pie With Cream Of Chicken Soup

Tips

  • You can use leftover cooked chicken or a rotisserie chicken for this recipe.
  • If you don't have a 9-inch pie plate, you can use a 9-inch square baking dish instead.
  • If you don't have mixed vegetables, you can use any combination of frozen vegetables that you like.
  • If the crust starts to brown too quickly, cover it with foil and continue baking.

Conclusion

This chicken pot pie recipe with cream of chicken soup is the ultimate comfort food. The creamy filling and flaky crust will warm you up on a cold day. It's an easy recipe that you can make ahead of time and bake when you're ready to eat. Serve it with a side salad or some crusty bread for a complete meal. Your family and friends will love it!

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