Apple Crisp With Cake Mix And Apple Pie Filling
Do you love the taste of warm apple crisp during the fall season? Well, with this easy recipe, you can enjoy it any time of the year. This apple crisp with cake mix and apple pie filling is a quick and effortless way to make a classic dessert. The combination of sweet apple pie filling and the crunchy cake mix topping will surely satisfy your sweet tooth. Let's get started!
Ingredients:
- 1 box of yellow cake mix
- 1 can of apple pie filling
- 1 stick of unsalted butter, melted
- 1/2 cup of chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F.
2. Grease a 9x13 inch baking dish with non-stick cooking spray.
3. Pour the apple pie filling into the baking dish and spread it out evenly.
4. In a separate bowl, mix the cake mix and melted butter until it forms a crumbly texture.
5. Sprinkle the cake mix mixture on top of the apple pie filling in the baking dish.
6. If you want, sprinkle the chopped walnuts on top of the cake mix. This is optional but adds a nice crunch.
7. Bake in the oven for 35-40 minutes, or until the top is golden brown and the filling is bubbling.
8. Let it cool for a few minutes before serving. You can serve it with a scoop of vanilla ice cream or whipped cream for an extra treat.
Conclusion:
This apple crisp with cake mix and apple pie filling is a delicious dessert that you can make in no time. With only a few ingredients, you can have a warm and comforting dessert that will satisfy your sweet tooth. Give it a try and enjoy it with your family and friends!
