Apple Pie Filling With Flour Instead Of Cornstarch
Apple pie is a classic dessert that has been enjoyed for generations. It is a perfect balance of sweet and tart flavors that can be enjoyed any time of the year. One of the key components of apple pie is the filling. Traditionally, cornstarch is used to thicken the filling. However, some people prefer to use flour instead of cornstarch. In this article, we will explore how to make apple pie filling with flour instead of cornstarch.
Why Use Flour Instead of Cornstarch?
There are several reasons why someone might choose to use flour instead of cornstarch in their apple pie filling. First, flour is a more common ingredient and may be more readily available in your pantry. Second, some people prefer the texture that flour gives to the filling. Cornstarch can make the filling too thick and gel-like, while flour gives a more natural texture. Lastly, some people are allergic to corn or corn products and need to find an alternative thickening agent.
How to Make Apple Pie Filling with Flour
The ingredients for apple pie filling with flour are similar to traditional apple pie filling. You will need:
- 6 cups of sliced apples
- 1/2 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 tablespoon of lemon juice
- 1/4 cup of unsalted butter, cut into small pieces
To make the filling:
- Preheat your oven to 375°F.
- Combine the flour, sugars, cinnamon, nutmeg, and salt in a large bowl.
- Add the sliced apples and lemon juice to the bowl and mix well.
- Pour the apple mixture into an unbaked pie crust.
- Dot the top of the filling with small pieces of butter.
- Cover the filling with a second pie crust or lattice crust.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool before slicing and serving.
Tips for Making the Best Apple Pie Filling with Flour
Here are some tips to help you make the best apple pie filling with flour:
- Use firm apples that will hold their shape when baked, such as Granny Smith or Honeycrisp.
- Don't overfill the pie crust. The filling should be level with the top of the crust.
- Don't skip the lemon juice. It adds a bright, tangy flavor that complements the sweetness of the apples.
- Use unsalted butter to control the amount of salt in the filling.
- Bake the pie on a baking sheet to catch any spills or drips.
- Cover the edges of the pie crust with foil or a pie shield to prevent over-browning.
Conclusion
Apple pie filling with flour is a delicious alternative to traditional cornstarch-based filling. It has a naturally thick texture and is a great option for those with corn allergies. When making apple pie filling with flour, be sure to use firm apples, don't overfill the pie crust, and don't skip the lemon juice. With these tips in mind, you'll be able to make a delicious apple pie that everyone will love!