Shepherds Pie With Crescent Roll Crust On Bottom
Introduction
Shepherd's pie is a classic comfort food that's perfect for a cold winter night. It's a savory dish that's made with ground meat, vegetables, and mashed potatoes. It's a hearty and filling meal that's easy to make, and it's perfect for feeding a crowd. But have you ever tried making shepherd's pie with a crescent roll crust on the bottom? It's a delicious twist on the classic recipe that adds a flaky, buttery crust to the dish. In this article, we'll show you how to make shepherd's pie with a crescent roll crust on the bottom.
Ingredients
For the crust:
- 1 can crescent rolls
- 1/4 cup butter, melted
For the filling:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 cups mashed potatoes
Instructions
1. Preheat your oven to 375°F.
2. Grease a 9-inch pie dish with cooking spray.
3. Unroll the crescent rolls and press them into the bottom of the prepared pie dish.
4. Brush the melted butter over the crescent rolls.
5. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through.
6. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
7. Add the frozen peas and carrots, beef broth, Worcestershire sauce, thyme, and rosemary to the skillet.
8. Bring the mixture to a simmer and let it cook for 5-10 minutes, or until the vegetables are tender.
9. Spread the mashed potatoes over the top of the beef mixture in the skillet.
10. Carefully spoon the beef mixture over the mashed potatoes.
11. Transfer the beef mixture to the prepared pie dish.
12. Bake the shepherd's pie for 20-25 minutes, or until the crust is golden brown.
Variations
There are many ways to customize this recipe to suit your preferences. Here are a few ideas:
- Use ground lamb instead of beef for a more traditional shepherd's pie.
- Add diced potatoes to the filling for extra texture.
- Top the mashed potatoes with shredded cheese before adding the beef mixture.
- Use a different type of canned dough for the crust, such as puff pastry or pizza dough.
Conclusion
Shepherd's pie with a crescent roll crust on the bottom is a delicious twist on the classic recipe. It adds a flaky, buttery crust to the dish that takes it to the next level. This recipe is easy to make and perfect for feeding a crowd. Try it out and see how you like it!
