Apple Pie Recipe With Brown Sugar Crumb Topping
Introduction
Apple pie is an all-time favorite dessert that is popular all over the world. It is a classic American dessert that is loved by many. This recipe is for an apple pie with a brown sugar crumb topping that is sure to delight your taste buds. The combination of the sweet and tangy apple filling with the crumbly, crunchy topping is simply irresistible. This recipe is easy to make, and it is perfect for any occasion.
Ingredients
For the crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup unsalted butter, chilled and cut into small pieces
- 1/4 to 1/2 cup ice water
For the filling:
- 6 cups thinly sliced peeled tart apples (about 6 medium)
- 3/4 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the topping:
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold butter, cubed
Instructions
1. Preheat the oven to 375°F.
2. To make the crust, mix the flour, salt, and sugar in a large bowl. Cut in the butter until the mixture resembles coarse crumbs. Add the ice water, a tablespoon at a time, until the dough comes together.
3. Divide the dough in half and roll out one half on a floured surface to fit a 9-inch pie plate. Transfer the crust to the pie plate and trim the edges.
4. To make the filling, mix the apples, brown sugar, flour, cinnamon, and salt in a large bowl. Spoon the filling into the crust.
5. To make the topping, mix the flour and brown sugar in a medium bowl. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle the topping over the filling.
6. Bake the pie for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool on a wire rack before serving.
Variations
There are many variations of apple pie that you can try. Here are a few suggestions:
- Add raisins or dried cranberries to the filling for a burst of sweetness.
- Top the pie with a scoop of vanilla ice cream or whipped cream for a decadent treat.
- Use a mix of different types of apples for a more complex flavor.
Tips
- Make sure to use tart apples for the filling, as they will hold their shape better during baking.
- Don't overwork the dough when making the crust, as this can make it tough.
- Let the pie cool completely before slicing it, as this will help the filling set.
Conclusion
This apple pie recipe with brown sugar crumb topping is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and tangy apple filling paired with the crumbly topping is sure to please your taste buds. With a few simple ingredients and some basic baking skills, you can create a pie that will impress your friends and family. Give this recipe a try and enjoy the taste of homemade apple pie!
